10 BALINESE AUTHENTIC TRADITIONAL FOOD

Bali is one of the favorite tourist destinations in the world which has completed many international restaurant and café, but many visitors just know about the name of restaurant not about the name of foods. Whereas, Bali has many traditional foods, that you must taste it when spend your holiday this beautiful island.

1. Bebek Betutu (Balinese Steamed Duck)

Bebek Betutu come from Kuta and be a favorite food for the King in Bali. The way to cook it is easy, first the duck meat must be flavored and massaged so the ingredients will seep and the meat will be tender. And then, the tender meat will wrapped in banana leaf or betel leaf and roasted in the husk fire. The process of making Bebek Betutu is very long, it takes more.

2. Babi Guling (Balinese Suckling Pig)

Babi Guling (Balinese Suckling Pig) is made from a piggy where the stomach is filled by herbs and vegetables, like cassava leaf, and then will be baked until cooked. Initially, Balinese Suckling Pig is used for a dish of ceremony and tradition, but now you can find Balinese Suckling Pig at the Balinese Restaurants or Hotels in Bali.

3. Bubur Mengguh (Mengguh Porridge)

Mengguh Porridge is traditional porridge from northern parts of Bali and often served during traditional ceremonies. Mengguh Porridge is made by rice and coconut milk served with sliced of chicken and watered with chicken broth and balinese vegetables that served separately. The savory and slightly spicy with crunchy Balinese vegetables make the taste of this food be complete.

4. Serombotan

Serombotan is a traditional vegetable from Klungkung Regency, and it is a traditional food made by many vegetables such as long beans, cabbage, and flavored with seasoning named ‘Kalas’. Kalas is coconut milk that was given turmeric powder, ginger, onion, garlic, coriander and cooked until thick. Kalas make the taste of Srombotan be more delicious.

5. Nasi Jinggo

Nasi Jinggo is a traditional food made by white rice served in a banana leaf packet with side dishes and sauce. The Rice is served with a fist-sized and side dishes are typically fried sauce, tempe, serundeng and shredded chicken. You must eat it more than one, because the taste and the portion of Nasi Jinggo will make you want to eat more.

6. Lawar

Lawar is a mix of vegetable made from boiled vegetables, roasted coconut and spiced meat. The selection of meats can be used for this vegetables are including beef, pork, chicken or ducks. Meanwhile the vegetables can be used from young jackfruit, papaya, long beans, young coconuts and nuts. There are various of lawar when seen from the color, it can be divided into White Lawar and Red Lawar. Red Lawar is a lawar using a mixture of fresh blood from the meat. There are other Lawar’s name based on the type of meat or vegetables are used.

7. Nasi Tepeng

Nasi Tepeng (Tepeng Rice) is a local traditional food from Gianyar Regency. The taste is spicy and very delicious because it is cooked by ‘basa genep’ (local mix sauces, the complete blend of spices). Tepeng Rice is served with vegetables such as beans, red beans, young jackfruit, eggplant, moringa leaf, and shredded coconut. Tepeng Rice served on banana leaf. It has been one of the obligatory breakfast for Gianyar residents.

8. Siobak

Made of pork, this meal can now be easily found away from Singaraja. The sliced meat, seasoned with sweet and salty soy sauce and traditional spices, is boiled, cut and then fried. What makes the sliced meat especially tasty is the thick sauce made of tauco (boiled and mashed soybeans mixed with flour and then fermented), various spices, pork broth and chili. If you want to indulge your palate, add cucumber pickles and crackers made of pig skin. Do not forget to add the vinegar into the sauce to make the sweet, sour and salty taste stronger and tastier. Besides the savory siobak Singaraja, there is also another variety called siobak khe lok that has a sweeter taste. This food will be perfect if you combine with a glass of sweet iced tea or orange juice. You can find this food in the all of Bali, not only in Buleleng

9. Sate Lilit

Sate Lilit is made from mashed fish and mix traditional sauces and spices. This food is made with wrapping by fish meat on lemongrass or bambbo steak. The taste is very distinctive, cohesive between spicy, fragrant, sweet and savory with the scents of lemongrass. Not just delicious, ‘satay’ was healthy because low fat.

10. Tipat Cantok

Tipat Cantok is a food that consist pieces of ketupat with boiled vegetables. The general vegetables that often added to Tipat Cantok are water spinach, string beans, winged beans, and many more. Some other food that added to Tipat Cantok is pieces of fried tofu. All ingredients are mixed with peanut sauce. This sauce is pulverized until it become smooth and adds a bit of water until this peanut sauce become viscous. The process of pulverized is where the name of “Tipat Cantok” came from.The peanut sauce usually added with salt, garlic , fried onions, and chili to make the taste a little bit spicy and tasty, also added with coconut sugar with extract lime. Tipat Cantok usually served on the plate with spoon and fork, sprinkled with fried onions, fried red beans or usually called “kacang mentik”.

It is recommended foods to eat in Bali when you got holidays in Island of Paradise. If you want to taste one of 9 Balinese Foods above in Bali or you want to taste all of it, you just need to book your trip through a reliable travel agency.

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