Tipat Cantok – Balinese Savory Food

Trying Balinese Mix Vegetable with Savory Peanut Sauce

Tipat cantok is kind of Bali traditional culinary which is easily found in every corner of the city in Bali, even at the village that far from the city. So you can found out how popular this food is.

Tipat Cantok Information

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Tipat Cantok is a food that consist pieces of ketupat with boiled vegetables. The general vegetables that often added to Tipat Cantok are water spinach, string beans, winged beans, and many more. Some other food that added to Tipat Cantok is pieces of fried tofu. All ingredients are mixed with peanut sauce. This sauce is pulverized until it become smooth and adds a bit of water until this peanut sauce become viscous. The process of pulverized is where the name of “Tipat Cantok” came from.

The Savory taste

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The peanut sauce usually added with salt, garlic , fried onions, and chili to make the taste a little bit spicy and tasty, also added with palm sugar with extract lime. Tipat Cantok usually served on the plate with spoon and fork, sprinkled with fried onions, fried red beans or usually called “kacang mentik”. And at several restaurants, it served with “taluh pindang” or boiled egg with salt and various spices.

The Price of Tipat Cantok

tipat-cantok

The price of tipat cantok is not too much expensive, it is around 5.000 until 15.000 rupiahs. Tipat cantok usually accompanied by ice dalumanan or ice gula. As we know, the vegetable is good for our healthy and the best solution for your problem about over weight. It is recommended food to eat in Bali when you got holidays in Island of Paradise. I believe you will get unforgettable experience. So, what are you waiting for? Let’s try the Balinese savory food.

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